Team Member - 10008
On-site · Miami Springs, Florida, United States
Job Summary
Team Members are responsible for preparing and serving food, maintaining cleanliness in dining areas, and handling customer service tasks, including greeting customers and taking orders. Essential skills required include the ability to communicate effectively, handle multiple tasks simultaneously, and maintain composure in fast-paced environments. Physical demands include standing, walking, lifting between 25 to 50 pounds, and operating kitchen equipment. There are no supervisory responsibilities associated with this position.
Required Qualifications
- Ability to perform essential duties satisfactorily
- Ability to receive and respond promptly to requests
- Ability to communicate with customers and coworkers
- Ability to comprehend and appropriately react to others
- Ability to perform multiple tasks
- Ability to adjust to changing assignments
- Ability to maintain productivity under pressure
- Ability to speak English for immediate customer contact
- Ability to learn POS Cash Register and Kitchen Screens
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