Team Member - 10006
On-site · Miami, Florida, United States
Job Summary
Responsible for a variety of tasks related to food preparation and service, and maintaining a clean dining environment. Essential duties include greeting customers, taking orders, cooking and preparing food, stocking kitchen supplies, handling payments, and cleaning the restaurant. Candidates should have strong communication skills, the ability to multitask, and the capacity to work under pressure in a team-oriented environment. Physical demands include standing, walking, and lifting items weighing up to 50 pounds.
Required Qualifications
- Ability to receive and respond promptly to requests, orders and instructions
- Ability to communicate with customers and coworkers
- Ability to comprehend and appropriately react to others
- Ability to perform multiple tasks
- Ability to adjust to changing assignments
- Ability to maintain productivity, composure, and a pleasant attitude under pressure
- Ability to speak English for immediate customer contact
- Ability to learn POS Cash Register, Kitchen Screens, Recipes
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