Team Member - 10005
On-site · Miami, Florida, United States
Miami, Florida, United StatesOn-sitePart TimeEntry LevelNo RequirementUnknown
Type
Part Time
Level
Entry Level
Education
No Requirement
Company size
Unknown
Job Summary
Responsible for a variety of tasks in food preparation and service, ensuring a clean dining environment. Duties include greeting customers, taking and relaying orders, cooking and packaging food using kitchen equipment, stocking service areas, handling payment transactions, and maintaining the cleanliness of the restaurant. Requires strong communication skills, the ability to multitask, and a pleasant demeanor in a fast-paced environment. No supervisory responsibilities are involved.
Required Qualifications
- Ability to receive and respond promptly to requests, orders and instructions
- Ability to communicate with customers and coworkers
- Ability to perform multiple tasks and adjust to changing assignments
- Ability to maintain productivity and composure under pressure
- Ability to speak English for customer contact
- Ability to learn POS cash register, kitchen screens, and recipes
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