Team Member - 10004
On-site · Miami, Florida, United States
Job Summary
Be a part of the food service team responsible for preparing and serving food to customers while maintaining a clean dining environment. Essential tasks include greeting customers, taking orders, cooking and preparing food, stocking service areas, handling payments, and ensuring cleanliness throughout the restaurant. Required skills include effective communication, ability to multitask, adaptability to changing assignments, and basic comprehension skills. No supervisory responsibilities are required, making this an ideal entry-level position for those looking to start their career in food service.
Required Qualifications
- Ability to receive and respond promptly to requests, orders and instructions
- Ability to communicate with customers and coworkers
- Ability to comprehend and appropriately react to others
- Ability to perform multiple tasks
- Ability to adjust to changing assignments
- Ability to maintain productivity, composure, and a pleasant attitude under pressure
- Ability to speak English in positions requiring immediate customer contact
- Ability to learn POS Cash Register, Kitchen Screens, Recipes
Additional Requirements
- Child Labor Laws
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