Team Member - 10001
On-site · Miami, Florida, United States
Job Summary
Responsible for preparing and serving food to customers while maintaining a clean dining environment. Essential duties include greeting customers, taking and relaying orders, cooking and packaging food, collecting payments, unloading deliveries, and cleaning the restaurant. The role requires effective communication, multi-tasking abilities, and adherence to food safety procedures, along with the ability to work under pressure. No supervisory responsibilities are involved in this position.
Required Qualifications
- Ability to receive and respond promptly to requests, orders, and instructions
- Ability to communicate effectively with customers and coworkers
- Ability to comprehend and appropriately react to others
- Ability to perform multiple tasks and adjust to changing assignments
- Ability to maintain productivity, composure, and a pleasant attitude under pressure
- Ability to speak English in positions requiring immediate customer contact
- Ability to learn POS Cash Register, Kitchen Screens, Recipes
Additional Requirements
- Must observe alcohol beverage laws when applicable
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