Team Member 0059 - Referral / TTA

Team Members are cross-trained to perform multiple functions including Guest Service, Food Service, Cashier, and Kitchen duties. Responsibilities include delivering friendly guest service, operating a cash register, stocking, maintaining sanitation, inventory management, problem solving, and supporting brand standards. Opportunities for internal promotion and tailored training are highlighted, with shifts across Day, Evening, and Overnight periods; weekend availability is preferred and overtime is optional. Minimum qualifications emphasize reliability, communication, physical stamina (lift up to 50 lbs), and a team-first attitude; prior retail/food service experience is appreciated.