Team Leader- Slaughterfloor

Coordinate day-to-day slaughter floor activities to meet production targets while upholding food safety, animal welfare, and regulatory compliance. Monitor product lines, rectify defects, and ensure all operators follow SOPs, Wis, and AUS-MEAT standards. Investigate immediate corrective actions for zero tolerance breaches, water temperature issues, or non-conformances. Adjust chain speed to maintain sufficient manning levels and verify temperature requirements and residency times. Enforce personal protective equipment and hygiene procedures, manage offal yields, and oversee annual leave and timesheet reporting. Ensure Halal and Saudi requirements are met and that all staff are trained and assessed per work instructions.