Team leader / Shift Supervisor
On-siteErie, Pennsylvania, United States
Job Summary
Run shifts and lead team members during assigned hours from 11:00 AM to 9:00 PM, ensuring all staff complete tasks and follow uniform standards. Address guest questions or concerns promptly while maintaining a clean, safe environment and proper food storage and safety procedures. Verify equipment functionality, manage cash handling and security, and oversee food quality standards. Forecast sales, create schedules, order inventory, and complete weekly reports to support sales growth and operational excellence. Perform additional duties as assigned by the General Manager. Paid training, free meals, and a clear path to Assistant Restaurant General Manager are available.
Required Qualifications
- Restaurant or food service experience
- Willingness to learn and grow into higher management roles
- Ability to follow company standards and safety guidelines
Desired Qualifications
- Previous leadership experience (trainer, key holder, shift lead)
- Strong communication and teamwork skills
- Reliable, positive attitude and strong work ethic
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