Team Leader
$29,120–$33,280 year
On-sitePerry, Georgia, United States
Job Summary
Direct restaurant operations during assigned shifts, including opening and closing procedures, while assigning positions, breaks, and daily responsibilities to the crew. Lead pre-shift meetings, coach and train Crew Members, and maintain food-safety, cleanliness, and guest-service standards. Support cash-handling procedures and manage labor and food cost during your shifts, assisting the Assistant Manager/GM with operational goals as needed. This founding Team Leader role at a brand-new Perry, GA location offers above-market pay ($14.00–$16.00/hour) and a clear path to Assistant Manager. Flexible availability including nights and weekends is required.
Required Qualifications
- Must be at least 18 years old
- Flexible availability, including nights and weekends, with the ability to open or close as scheduled
- Reliable transportation
Desired Qualifications
- Previous QSR or restaurant experience preferred
- Previous leadership experience strongly preferred (shift lead, crew lead, trainer, etc.)
- Strong communication and problem-solving skills, with a calm, positive leadership style
- Ability to lead confidently in a fast-paced, high-volume environment
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