Team Leader
$36,800–$38,540 year
On-site · Vancouver, Washington, United States
Job Summary
Leaders in our team are responsible for creating a friendly, clean, and safe restaurant environment while training and supervising team members. Essential tasks include providing exceptional guest service, maintaining high food quality, ensuring compliance with company policies, and addressing guest concerns positively. Candidates must possess strong analytical and organizational skills, demonstrate ethical behavior, and engage in effective communication with guests and team members.
Required Qualifications
- At least 18 years old
- Completed Team Leader training classes and certification
- Ability to speak, read, and write clearly in English
- Basic math skills
- Good interpersonal skills
- Basic knowledge of personal computers and software applications
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