Team Leader
On-siteVictorville, California, United States
Job Summary
Assist in managing daily restaurant activities to achieve excellent performance while maintaining a friendly, clean, and safe environment. Create a fun atmosphere by role modeling behavior that motivates and inspires others, demonstrating strong ethical standards and treating everyone with kindness. Deliver exceptional guest experience through consistent training, ongoing support, and coaching of team members. Demonstrate strong awareness and concern for food quality and safety while shifting priorities in a fast-paced, high-energy setting. This role includes additional administrative duties as assigned and builds upon the qualifications of a Team Member and Shift Leader.
Required Qualifications
- Minimum of 6 months' experience in the restaurant industry
- Ability to read, speak, and write effectively in English
- Ability to stand and walk approximately 85%-95% of shift
- Ability to lift and carry 10-50 lbs
- Ability to work with a diverse group of people
Desired Qualifications
- High School Diploma, GED or foreign equivalent preferred
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