Team Leader, Bakery

Direct and oversee the bakery team by planning work, distributing tasks, and coaching members on cake design and platter arrangements. Appraise productivity, handle guest complaints and discipline issues, and manage the department budget and inventory to control shrink and labor costs. Maintain safety for staff and guests while reviewing financial reports to meet aggressive sales and profit goals. Communicate with merchandising teams to align promotions and foster an inclusive environment focused on diversity and respect.