Team Leader 2119 & 2322
$27,040–$35,360 year
On-site · Carbondale, Colorado, United States
Job Summary
As a Team Lead at QDOBA, you will manage restaurant operations alongside or in the absence of the Restaurant Manager. Your responsibilities include training and developing team members, maintaining a guest-centric culture, and ensuring compliance with policies and procedures. You will foster a positive restaurant culture, manage daily activities for operational excellence, interact with guests, and monitor costs while adhering to budgetary goals. This role requires strong leadership, communication, and the ability to improve guest experiences.
Required Qualifications
- Ability to manage restaurant operations
- Compliance with state and federal labor laws
- Experience in guest service management
- Ability to conduct training and development for team members
Desired Qualifications
- Experience in a management role
- Strong leadership and coaching skills
- Excellent communication abilities
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