Team Lead
On-siteForney, Texas, United States
Job Summary
Lead the team by supervising performance, enforcing standards, and providing on-the-spot training to ensure all tasks meet quality and safety protocols. Manage daily operations including cash reporting, inventory audits, and shift reports while maintaining accurate records and controlling labor and food expenses. Ensure customers receive products within service time standards, handle complaints, and maintain a clean dining area and restrooms. Monitor Drive-Thru production flow, verify equipment temperatures, and execute emergency procedures as needed. Complete administrative duties such as preparing deposits and reviewing registers to support restaurant management.
Required Qualifications
- Must be able to lift up to 50 lbs.
- Must have the ability to stand during entire shift.
- Ability to reach, bend, stoop, lift, shake, stir, pour, carry and push.
- Ability to read (Orders on tickets, Menu Board, receipts, etc.)
- Frequent contact/immersion of hands in water, cleaning and sanitation solutions, meat products, poultry products, seafood and produce items.
- Frequent washing of hands.
- Must participate in a skills development program
- Will be required to achieve certification in specific stations associated with the position
Hiring someone like this?
Get your role in front of qualified candidates on Sorce.