Team Lead - O'Hare
On-site · Chicago, Illinois, United States
Job Summary
Provide hospitality and high-quality customer experience on the restaurant floor; engage customers, build relationships, and network; work the line and adapt to multiple positions; prepare high-quality products following set standards and recipes; maintain clean and organized workstations; participate in shift problem-solving and issue resolution; supported by training programs and benefits; requires strong guest service, communication, multitasking, initiative, and a solid work ethic; must be able to work up to 40 hours per week, stand for long periods, and lift up to 50 pounds; minimum age 16 and a professional demeanor are required; located at Chicago PBK store with flexible hours.
Required Qualifications
- At least 16 years of age
- Clear and professional demeanor
- Ability to communicate clearly and effectively
- Ability to multi-task, organize and prioritize with efficiency
- Initiative, drive and a self-starting work ethic
- Detail orientated, efficient, and organized
- Strong guest service and hospitality skills
- Passion for nutrition and active lifestyle a major plus
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