Team Lead
$52,000–$52,000 year
On-site · Encinitas, California, United States
Encinitas, California, United StatesOn-siteFull Time$52,000–$52,000 yearMid LevelNot SpecifiedLarge
Type
Full Time
Level
Mid Level
Education
Not Specified
Company size
Large
Job Summary
Team Lead at CAVA responsible for leading daily restaurant operations, coaching and developing team members, opening/closing duties, inventory, and cash handling while upholding food safety standards and guest-experience quality. The role emphasizes collaboration with managers to foster hospitality, cross-training, and maintaining service levels during shifts.
Required Qualifications
- Work closely with Managers and Team Members to bring the spirit of hospitality to guests and create quality food
- Coach, develop, and support the cross training of Team Members as the business grows
- Support the overall restaurant experience and execute duties including opening and closing the restaurant, placing food orders, conducting inventory, and cash handling as needed
- Support food safety initiatives and ensure that other Team Members follow proper food safety practices and cleanliness standards
- Model sound decision making and help resolve issues that may arise
- Support deployment practices on your scheduled shift to ensure heightened levels of service interactions with guests, as well as prompt presentation of food orders
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