Team Lead

Team Lead at CAVA responsible for leading daily restaurant operations, guiding the team and supporting managers to deliver exceptional guest experiences. Key duties include coaching and developing Team Members, opening and closing the restaurant, placing food orders, conducting inventory, cash handling, and ensuring food safety and cleanliness standards. The role focuses on promoting hospitality, teamwork, and quality food preparation while aligning with core values and driving a positive work environment. Strong communication, delegation, and problem-solving skills are essential to support training, deployment on shifts, and collaboration with managers to meet service goals.