Team/Crew Member

Perform station duties across fountain & frozen, dresser, front swamp, back swamp, grill, switchboard, expeditor, food prep, and drive-thru (if applicable) to meet operational standards; maintain sanitation and cleanliness of work areas; comply with company policies and procedures; attend regularly; report customer or employee issues to MOD; move and stock food up to 50 pounds; perform other duties as assigned; must be able to work irregular hours including nights, weekends, and holidays; requires general restaurant/retail knowledge, basic math/reading, effective communication, and ability to multitask in a high-activity restaurant environment.