Team/Crew Member

Conduct station duties across fountain, frozen, grill, and expeditor roles to meet operational standards while performing regular cleaning, sanitation, and food preparation tasks. Report customer or employee complaints to the Manager on Duty and move or stock food products weighing up to 50 pounds. Adhere to all company policies, procedures, and operational standards, including irregular hours, nights, weekends, and holidays. Requires basic math, reading, and communication skills with the ability to follow directions and multi-task in a restaurant environment involving continuous standing and lifting.