Team/Crew Member
On-siteWinchester, Virginia, United States
Winchester, Virginia, United StatesOn-sitePart TimeLarge
Part TimeLarge
Job Summary
Perform station duties across fountain, frozen, grill, and drive-thru areas to meet operational standards while executing regular cleaning, sanitation, and food preparation tasks. Comply with all company policies and report customer or employee issues to the Manager on Duty. Move and stock food products weighing up to 50 pounds as required. Work irregular hours including nights, weekends, and holidays in a restaurant environment involving continuous standing and exposure to heat or cold.
Required Qualifications
- General restaurant or retail knowledge
- Basic math and reading skills
- Effective verbal and written communication skills
- Ability to follow directions
- Multi-tasking skills
- Regular attendance
- Must be available for irregular hours
- Must be available for nights
- Must be available for weekends
- Must be available for holidays
- Must be able to lift 50 pounds
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