Team/Crew Member
On-siteLaGrange, Georgia, United States
LaGrange, Georgia, United StatesOn-sitePart TimeLarge
Part TimeLarge
Job Summary
Perform station duties across fountain, frozen, grill, and drive-thru areas while executing cleaning, sanitation, and food preparation tasks. Report customer or employee complaints to the Manager on Duty and handle stock movement for items weighing up to 50 pounds. Adhere to all company policies, procedures, and operational standards, including irregular hours, nights, weekends, and holidays. Requires basic math, reading, and communication skills with the ability to follow directions and multi-task in a continuous standing environment.
Required Qualifications
- General restaurant or retail knowledge
- Basic math and reading skills
- Effective verbal and written communication skills
- Ability to follow directions
- Multi-tasking skills
- Regular attendance
- Must be available for irregular hours, nights, weekends, and holidays
- Must be able to move and stock food product weighing up to 50 pounds
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