Team/Crew Member
On-siteFrederick, Maryland, United States
Frederick, Maryland, United StatesOn-sitePart TimeLarge
Part TimeLarge
Job Summary
Perform station duties across fountain, frozen, grill, expeditor, and drive-thru areas to meet operational standards while executing regular cleaning, sanitation, and food preparation tasks. Report customer or employee complaints to the Manager on Duty and move food products weighing up to 50 pounds as assigned. Adhere to all company policies, procedures, and operational standards, maintaining regular attendance. Work involves continuous standing, bending, and lifting in a restaurant environment with exposure to heat, hot liquids, and extreme temperatures. Irregular hours, nights, weekends, and holidays are required.
Required Qualifications
- General restaurant or retail knowledge
- Basic math and reading skills
- Effective verbal and written communication skills
- Ability to follow directions
- Multi-tasking skills
- Regular attendance
- Must be available for irregular hours
- Must be available for nights
- Must be available for weekends
- Must be available for holidays
- Must be able to lift 50 pounds
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