Team/Crew Member
On-siteOregon, United States or Oregon, Ohio, United States
Oregon, United States or Oregon, Ohio, United StatesOn-siteFull TimeLarge
Full TimeLarge
Job Summary
Perform station duties across fountain, frozen, grill, and drive-thru areas while executing cleaning, sanitation, and food preparation tasks. Comply with all operational standards, report customer or employee complaints to the Manager on Duty, and move stock weighing up to 50 pounds. Maintain regular attendance during irregular hours, including nights, weekends, and holidays. Requires general restaurant knowledge, basic math and reading skills, and the ability to follow directions in a fast-paced environment.
Required Qualifications
- General restaurant or retail knowledge
- Basic math and reading skills
- Effective verbal and written communication skills
- Ability to follow directions
- Multi-tasking skills
- Regular attendance
- Must be available for irregular hours
- Must be available for nights
- Must be available for weekends
- Must be available for holidays
- Must be able to lift 50 pounds
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