Team/Crew Member
On-site · Chambersburg, Pennsylvania, United States
Job Summary
Position performs basic operational duties to provide quality products and service to guests. Responsibilities include station duties (fountain & frozen, dresser, front swamp, back swamp, grill, switchboard, expeditor, food prep, and drive-thru if applicable), sanitation and cleaning duties (trash disposal, mopping, sweeping, washing dishes and food preparation tools, wiping counters, sanitizing food preparation areas, cleaning equipment, and emptying used grease), regular attendance, report customer or employee complaints/issues to MOD, move and stock food product weighing up to 50 pounds, and perform other duties as assigned. Time/Shift: irregular hours; nights; weekends; holidays.
Required Qualifications
- Knowledge/Skills: General restaurant or retail knowledge
- Basic math and reading skills
- Effective verbal and written communication skills
- Ability to follow directions
- Multi-tasking skills
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