Team/Crew Member
On-site · Keokuk, Iowa, United States
Job Summary
Perform station duties across fountain & frozen, dresser, front swamp, back swamp, grill, switchboard, expeditor, food prep, and drive-thru (if applicable) as assigned to meet operational standards; comply with all company policies, procedures, and standards; perform regular cleaning and sanitation duties (trash, mopping, sweeping, dishes, wiping counters, sanitizing prep areas, cleaning equipment, emptying grease); maintain regular attendance; report customer or employee complaints/issues to MOD; move and stock food product weighing up to 50 pounds; perform other job-related duties as assigned; irregular hours including nights, weekends, and holidays.
Required Qualifications
- Knowledge/Skills: General restaurant or retail knowledge
- Basic math and reading skills
- Effective verbal and written communication skills
- Ability to follow directions
- Multi-tasking skills
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