Team/Crew Member
On-site · Westland, Michigan, United States
Westland, Michigan, United StatesOn-siteFull TimeEntry LevelNot SpecifiedSmall
Type
Full Time
Level
Entry Level
Education
Not Specified
Company size
Small
Job Summary
Perform station duties (fountain & frozen, dresser, front swamp, back swamp, grill, switchboard, expeditor, food prep, and drive-thru if applicable) to meet operational standards; comply with all policies and standards; perform sanitation and cleaning duties; maintain regular attendance; report customer or employee issues to MOD; move and stock food weighing up to 50 pounds; perform other duties as assigned; irregular hours including nights, weekends, and holidays.
Required Qualifications
- Knowledge/Skills: General restaurant or retail knowledge
- Basic math and reading skills
- Effective verbal and written communication skills
- Ability to follow directions
- Multi-tasking skills
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