Team/Crew Member
On-site · Ephrata, Pennsylvania, United States
Job Summary
Perform station duties across fountain & frozen, dresser, front swamp, back swamp, grill, switchboard, expeditor, food prep, and drive-thru (if applicable) as assigned to meet operational standards. Maintain sanitation and cleaning tasks (trash disposal, mopping, sweeping, washing dishes and tools, wiping counters, sanitizing prep areas, cleaning equipment, and emptying grease) according to standards. Exhibit regular attendance and report customer or employee complaints to MOD. Move and stock food products weighing up to 50 pounds. Perform other duties as assigned. Time/Shift: irregular hours including nights, weekends, and holidays.
Required Qualifications
- General restaurant or retail knowledge
- Basic math and reading skills
- Effective verbal and written communication skills
- Ability to follow directions
- Multi-tasking skills
- Regular attendance
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