Team/Crew Member
On-siteFlorence, Alabama, United States
Job Summary
Operate station duties across fountain, frozen, dresser, grill, switchboard, expeditor, and drive-thru areas to meet operational standards. Execute regular cleaning and sanitation tasks including trash disposal, mopping, sweeping, dishwashing, and sanitizing food preparation zones. Report customer or employee complaints to the Manager on Duty and move or stock food products weighing up to 50 pounds. Adhere to all company policies, procedures, and operational standards while maintaining regular attendance. Work irregular hours including nights, weekends, and holidays in a restaurant environment requiring continuous standing and lifting.
Required Qualifications
- General restaurant or retail knowledge
- Basic math and reading skills
- Effective verbal and written communication skills
- Ability to follow directions
- Multi-tasking skills
- Regular attendance
- Must be available for irregular hours
- Must be available for nights
- Must be available for weekends
- Must be available for holidays
- Must be able to move and stock food product weighing up to 50 pounds
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