Teacher, CTE HS Culinary Arts
On-siteCharlotte, North Carolina, United States
Job Summary
Demonstrate and teach Culinary Arts in a classroom setting using professional kitchen equipment, food, and beverage. Provide instruction in kitchen management, front and back-of-house skills, and critical thinking while maintaining sanitation standards consistent with Mecklenburg County Environmental Health regulations. Prepare instructional materials, manage resources, and oversee student completion of the ServSafe® examination. Lead student recruitment, orientation, and competitions; collaborate with administrators, parents, and community groups to develop career pathways for apprenticeship or higher education. Maintain accurate student records, communicate progress to families, and participate in faculty and department meetings.
Required Qualifications
- Bachelor's Degree
- 24 credit hours in the Content area
- Passing the NC SBE Licensure Area Exam
- Completion of NCSBE Pre-service Requirements
- Enroll in EPP (Educational Preparation Program)
- Bachelor's degree in a related area and two years industry-related work such as chef, restaurant manager, food service manager, dietitian, nutritionist, extension agent specializing in foods and nutrition, catering manager experience within the past five years
- Associate's degree in culinary arts such as Food Science, Culinary Arts, Dietetics, Food Service Management, and four years of industry-related work experience as described above within the past eight years
- ServSafe® Manager Certification
Desired Qualifications
- Professional Chef Certification
- Professional Baking Certification
- 40 Hour Induction beginning Year One
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