Tavern Line Cook - Seventy Six Union Village

Directly support the Executive Chef, Assistant Executive Chef, Room Chef, and Assistant Room Chef by ensuring kitchen and equipment remain in good working order while maintaining cleanliness, safety, and sanitation standards. Assist chefs in cooking, frying, sautéing, carving, broiling, grilling, and steaming meats, fish, eggs, and vegetables. Maintain area cleanliness and keep cold items stocked. Requires one to two years of cook experience in a high-volume restaurant, ability to obtain necessary work cards, sound judgment, and great attention to detail.