Tavern Line Cook - Seventy Six Tavern Fort Apache
On-site · Las Vegas, Nevada, United States
Las Vegas, Nevada, United StatesOn-siteFull TimeMid LevelNot SpecifiedServicesEnterprise
Type
Full Time
Level
Mid Level
Education
Not Specified
Company size
Enterprise
Industry
Services
Job Summary
Cook in a high-volume kitchen supports Executive Chef and room chefs, performs cooking, frying, sautéing, carving, broiling, grilling, steaming of meats, fish, eggs, vegetables; maintains cleanliness and safety; ensures equipment and area are in good order.
Required Qualifications
- Minimum of one to two years Cook experience in a high volume restaurant preferred
- Must be able to obtain all necessary work cards
- Demonstrate sound judgment and great attention to detail
Desired Qualifications
- Minimum of one to two years Cook experience in a high volume restaurant preferred
- Must be able to obtain all necessary work cards
- Demonstrate sound judgment and great attention to detail
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