Tavern Line Cook (Pipeline) Seventy Six
On-site · Las Vegas, Nevada, United States
Las Vegas, Nevada, United StatesOn-sitePart TimeEntry LevelNot SpecifiedServicesEnterprise
Type
Part Time
Level
Entry Level
Education
Not Specified
Company size
Enterprise
Industry
Services
Job Summary
Directly supports the Executive Chef and kitchen team; cooks across stations including frying, sautéing, carving, broiling, grilling, and steaming of meats, fish, eggs, and vegetables; maintains cleanliness, safety, and sanitation standards; ensures kitchen equipment and area are in good working order; requires 1–2 years of high-volume restaurant cook experience and ability to obtain work cards; Las Vegas location; part-time.
Required Qualifications
- Must be able to obtain all necessary work cards.
- Minimum of one to two years Cook experience in a high-volume restaurant preferred.
Apply with one swipe on Sorce. We auto-fill applications and apply on your behalf — no cover letters, no 40-minute forms.
Hiring someone like this?
Get your role in front of qualified candidates on Sorce.