Tasting Room Asst Manager

Lead the tasting room floor by example, coaching associates in real time to elevate hospitality, storytelling, and wine presentation while resolving guest concerns and maintaining luxury standards. Drive sales performance by monitoring daily business metrics, coaching teams to increase average order value, and executing seasonal campaigns to meet revenue goals. Manage operations through opening and closing procedures, labor cost control, inventory oversight, and scheduling shifts based on business demands. Recruit, interview, and develop hospitality professionals while conducting daily pre-shift meetings focused on safety, sales initiatives, and operational updates. Ensure compliance with responsible alcohol service, food safety, and OSHA standards while supporting winery tours and special events.