Task Force Executive Chef
On-siteOmaha, Nebraska, United States
Omaha, Nebraska, United StatesOn-siteContractSenior LevelLarge
ContractSenior LevelLarge
Job Summary
Oversee culinary operations, menu development, food quality, and guest dining experiences at The Cottonwood. Lead and train a diverse kitchen staff while maintaining high sanitation standards and financial goals. Manage extended hours in humid or extreme temperatures, including on-call rotations as business necessitates. This role requires 4+ years of kitchen management and 5+ years of cooking experience, with a college degree preferred. The position reports to Davidson Hospitality Group, an award-winning operator redefining hospitality across multiple verticals.
Required Qualifications
- 4+ years kitchen management experience
- 5+ years cooking experience
- Good working knowledge of sanitation standards and proper preparation and presentation of F&B
- Ability to understand financial goals and accomplish them
- Ability to communicate effectively with the public and other Team Members
- Proven ability to effectively lead and train a diverse workforce
- Willingness to set a high standard in the kitchen through leading by example
- Ability to stand for extended periods of time and lift up to 100 pounds
- Ability to work extended hours when business necessitates in humid and/or extreme temperatures
- Pre-employment drug test
- Background check
Desired Qualifications
- College degree or certification in culinary field/hospitality field preferred
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