Tarpon Springs Restaurant Manager - Chili's

Lead the team through high-energy shifts by role modeling operational and quality standards while ensuring safe food handling procedures. Identify root causes of issues through self-reflection and hold Team Members accountable to maintain guest experience. Drive business results by controlling costs, performing quality Line Checks, and utilizing Chili's systems effectively. Hire, train, retain, and develop Team Members to take on larger roles while fostering open communication and championing restaurant initiatives. Communicate and embody Chili's culture of fun, hospitality, and accountability. Work in a fast-paced environment requiring great multitasking skills.