Tarjoilija Pizzeria Ruka, Kuusamo

Conduct guest service and handle orders in the restaurant's main dining area, ensuring every interaction creates a welcoming atmosphere where customers return. Manage table turnover and maintain high standards of service during busy periods with a flexible and proactive approach. Requires hospitality industry training or prior experience in the kitchen, along with a positive attitude and ability to work in a tight-knit team. Full-time position starting December, with accommodation available in Ruka. Join a supportive environment focused on continuous development.