Take Away
On-siteTempe, Arizona, United States
Job Summary
Anticipate guest needs, process orders, and take payment while assembling and delivering food and beverage items with hospitality. Utilize menu knowledge to share favorites and provide recommendations, ensuring memorable first and last impressions. Maintain safe food handling, cleanliness, and sanitation standards throughout the shift. This role requires the ability to lift up to 30 lbs, stand or walk for long periods, and work in hot and cold environments. California positions require Responsible Beverage Service certification. Join Outback Steakhouse, an Australian-themed restaurant, to bring guests an AUS-SOME experience in a culture of respect and camaraderie.
Required Qualifications
- Ability to lift and/or move up to 30 lbs.
- Ability to work in hot and cold environments.
- Ability to walk, stand, or bend for long periods of time while performing essential job duties.
- Responsible Beverage Service Certifications (for California based positions)
- Successful completion of the Electronic Employment Eligibility Verification Program (E-Verify)
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