Take Away
$35,152–$35,152 year
On-sitePoway, California, United States
Job Summary
Deliver perfectly tailored service to guests by making memorable first and last impressions with a smile. Use food and beverage menu knowledge to share favorites and provide recommendations while answering the phone in a prompt and professional manner. Accurately process orders, accept payment in a friendly and timely manner, and anticipate guest needs to ensure each order is complete and correct. Demonstrate teamwork by supporting all areas of the restaurant as business needs arise, maintaining a commitment to food safety, cleanliness, and job safety standards. Work in a fast-paced environment requiring extended standing, walking, and physical activity up to 8 hours per shift.
Required Qualifications
- Ability to lift, carry or move up to 30 lbs.
- Able to work in hot and cold environments.
- Ability to walk and stand for extended periods of time, up to 8 hours per shift.
- Frequent bending, reaching, kneeling, squatting and stooping.
- Manual dexterity to handle glassware, utensils and technology systems.
- Ability to move quickly in a fast-paced environment.
- Visual ability to include distance, close, color, depth and peripheral. Also, the ability to adjust focus as needed.
- Ability to perform essential functions of the job with or without reasonable accommodation.
- Must be at least 18 years old to sell alcohol.
- Responsible Beverage Service Certifications Required
- Must successfully complete the Electronic Employment Eligibility Verification Program (E-Verify)
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