Taco Casa General Manager
$55,000–$150,000 year
On-site · Corsicana, Texas, United States
Job Summary
General Manager responsible for leading and coaching restaurant crew, directing daily operations, ensuring policy compliance, scheduling, inventory control, and staff development. Drive customer service excellence, resolve guest issues promptly, hire and develop management teams, prepare operational reports, implement action plans, and develop marketing strategies. Role demands leadership in a fast-paced food-service environment with focus on safety, cost control, and adherence to company standards.
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