Taco Bell Team Member - 180 NE Garden Valley Blvd
$32,760–$32,760 year
On-siteRoseburg, Oregon, United States
Job Summary
Ensure food safety and cleanliness while preparing ingredients, cooking menu items, and managing inventory. Provide excellent customer service in dining rooms, drive-thrus, and cashier positions by resolving issues quickly. Maintain a professional appearance and follow all sanitation and safety guidelines. Work with minimal supervision in a fast-paced environment, adapting to changing business conditions. Available for flexible full-time or part-time hours. Must be at least 16 years old, legally authorized to work in the U.S., and possess a valid food handler's certificate. Weber Enterprises, Inc. operates over 40 locations across Oregon and Washington, fostering a "promote from within" culture with same-day pay options and shift meals.
Required Qualifications
- Must be at least 16 years old
- Must be able to provide proof of age and a work permit if required
- Must be legally authorized to work in the United States
- Must be available to work flexible hours
- Must possess a valid food handler's certificate
- Must have strong communication and customer service skills
- Must be capable of making quick, effective decisions
- Must be quick to learn new tasks and skills
- Must be able to stand for 5-8 hours during a shift
- Must be able to occasionally lift and carry up to 50 pounds
- Must be able to frequently lift and carry up to 30 pounds
- Must be able to frequently push and pull up to 20 pounds
- Must be able to occasionally climb, stoop, kneel, work overhead, and work on ladders
- Must be able to reach and grasp constantly
- Must be able to bend, handle, perform fine manipulation, and key frequently
- Must be able to use both hands and feet repetitively
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