Taco Bell Assistant Manager
$32,968–$37,960 year
On-siteMedford, Oregon, United States
Medford, Oregon, United StatesOn-siteFull Time$32,968–$37,960 year
Full Time
Job Summary
Oversee daily restaurant operations by ensuring fast, accurate service and maintaining 100% customer satisfaction. Manage facilities, equipment, and cleaning tasks while conducting health and safety audits and resolving service bottlenecks. Assist with profit and loss management, including cash control, inventory, and reviewing financial reports. Lead team members and shift leaders through recruiting, interviewing, training, and performance coaching. Work 40-50 hours per week including peak periods. Requires 6 to 12 months of supervisory experience in food service or retail.
Required Qualifications
- 18 years of age or older
- 6 to 12 months of supervisory experience in food service, retail, or customer service, with profit and loss responsibility required
- Legally authorized to work in the United States
- Available to work flexible hours
- Must be able to obtain additional food safety certification (on the job)
- Ability to analyze and calculate data
- Strong customer service, interpersonal, and conflict resolution skills
- Good oral and written communication skills
- Basic business math and accounting skills
- Must be able to stand for 10 hours during a shift
- Must be able to occasionally lift and carry up to 50 pounds, and frequently lift and carry up to 30 pounds
- Must be able to frequently push and pull up to 20 pounds
- Occasional climbing, stooping, kneeling, overhead lifting, and working on ladders are required
- Constant reaching and grasping are required
- Frequent bending, handling, fine manipulation, and keying are required
- Repetitive use of both hands and feet is required
Desired Qualifications
- Possess a valid food handler's certificate (can be obtained during employment, depending on state or local requirements)
- Personal computer experience preferred
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