T-Bar & Grill - Server (Winter)

Seasonal server role at T-Bar & Grill delivering high-energy, guest-focused beverage and food service in an après-ski atmosphere. Responsibilities include taking orders and right-selling, serving food and drinks exactly as ordered, handling cash and credit transactions, learning and operating Profitek POS, maintaining cleanliness, supporting teammates, participating in events, building a fun team environment, enforcing ID checks for legal drinking age, and attending trainings. Requires shift work, at least two years of experience in a high-volume bar setting with sales of about $1,200 per shift, and a Serving it Right certificate.