Swing Cook
On-siteHershey, Pennsylvania, United States
Job Summary
Prepare all food items according to prep sheets and standardized recipes with speed and consistency of quality. Exhibit organized mise en place while maintaining ownership and efficiency of a station set-up. Assist with training new staff and mentor interns through proper processes and procedures. Lead current staff members by developing, coaching, delegating, motivating, and providing direction and support to all culinary levels under consistent standards set by Sous Chefs. Suggest and implement new approved kitchen procedures for improved efficiency and training modules. Provide direction and support to all staff members in the absence of a Sous Chef. Assist with the research and development of new menu items. Ensure kitchen and catering event orders are updated and communicated for each event. Label, date, and rotate all products properly for safe food handling procedures. Maintain safe, clean, and sanitized work areas. Assist and support duties of the utility/dish and warehouse personnel. This role supports the Sous Chefs at Hersheypark Entertainment Complex, an award-winning property featuring Hersheypark amusement park, GIANT Center arena, and ZooAmerica.
Required Qualifications
- Minimum of 2 years of related Commercial Kitchen experience
- Post-Employment - ServSafe Food Handler
- ServSafe Allergen
- RAMP
- Certificate of Completion - Culinary Arts
- Display versatility of cooking skill set and stamina to work in a production kitchen and within multiple hotline kitchens
- Must possess a positive attitude with a professional appearance and demeanor
- Must display solid culinary knowledge, understanding of all knife skills, and various cooking techniques
- Reaching Forward Occasional (<33%)
- Climbing Stairs Occasional (<33%) (12ft maximum height)
- Lifting Occasional (<33%) (50lbs maximum weight)
- Reaching Overhead Occasional (<33%)
- Finger Dexterity Frequent (34-66%)
- Hand/Eye Coordination Frequent (34-66%)
- Stooping Occasional (<33%)
- Bending Frequent (34-66%)
- Standing Frequent (34-66%)
- Walking Frequent (34-66%)
- This job requires a good sense of vision (either corrected or uncorrected)
- Visual ability to operate moving equipment such as a car, truck, golf carts, etc
- Substantial movements (motions) of the wrists, hands, and/or fingers (Repetitive motion)
- Activities occur inside and outside
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