SV - Prep Cook
$29,120–$37,280 year
On-site · Gaithersburg, Maryland, United States
Job Summary
As a Prep Cook at Sixty Vines, you will be responsible for cooking and preparing food items according to recipes while maintaining the highest level of food quality. You will interact with guests and coworkers, follow prescribed cooking methods, ensure cleanliness of the kitchen, and adhere to health and safety regulations. Required qualifications include the ability to stand for long periods, lift up to 50 lbs, and maintain a valid Food Handler's Certification. Competitive pay ranges from $14 to $18 per hour and includes benefits such as flexible schedules and wine country trips.
Required Qualifications
- Must be able to read and understand tickets.
- Stand for long periods of time.
- Lift a minimum of 50 lbs.
- Properly use a knife and other equipment required to execute necessary tasks.
- Maintain a current Food Handler's Certification and practice proper sanitation procedures.
Additional Requirements
- We participate in the E-Verify program.
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