SV-Line Cook
$33,000–$42,000 year
On-site · Plano, Texas, United States
Plano, Texas, United StatesOn-siteFull Time$33,000–$42,000 yearEntry LevelNot SpecifiedUnknown
Type
Full Time
Level
Entry Level
Education
Not Specified
Company size
Unknown
Job Summary
The SV-Line Cook at Sixty Vines is responsible for cooking and preparing food items according to recipes, ensuring quality and presentation standards are met. Duties include interacting with guests, maintaining kitchen cleanliness, operating kitchen equipment safely, and following health regulations. Candidates must lift at least 50 lbs, stand for extended periods, and possess a current Food Handler's Certification.
Required Qualifications
- Must be able to read and understand tickets
- Stand for long periods of time
- Lift a minimum of 50 lbs
- Maintain a current Food Handler's Certification
Desired Qualifications
- Knowledge of kitchen equipment and tools
- Ability to communicate in a friendly and professional manner
- Understanding of health and safety regulations
Additional Requirements
- Must meet minimum average hours requirement for insurance and PTO
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