SV-Line Cook
$29,120–$37,440 year
On-site · Austin, Texas, United States
Austin, Texas, United StatesOn-siteFull Time$29,120–$37,440 yearEntry LevelNo RequirementUnknown
Type
Full Time
Level
Entry Level
Education
No Requirement
Company size
Unknown
Job Summary
The SV-Line Cook at Sixty Vines is responsible for cooking and preparing food items according to recipes, ensuring food quality, and executing menu items timely. Responsibilities include maintaining cleanliness in the kitchen, following health regulations, labeling products, and collaborating with staff. Candidates should be able to read tickets, lift 50 lbs, and maintain a Food Handler's Certification.
Required Qualifications
- Must be able to read and understand tickets.
- Stand for long periods of time.
- Lift a minimum of 50 lbs.
- Properly use a knife and other equipment required to execute necessary tasks.
- Maintain a current Food Handler's Certification and practice proper sanitation procedures.
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