SV-Line Cook
$37,200–$40,000 year
On-site · Fort Lauderdale, Florida, United States
Job Summary
Responsible for cooking and preparing food items according to recipes, ensuring proper cooking and plating, and executing menu items efficiently. Requires interaction with guests and coworkers in a professional manner, strict adherence to food safety regulations, clean and organized kitchen maintenance, and effective communication with the kitchen team. Candidates must be able to read tickets, stand for long periods, lift heavy items, and maintain proper sanitation practices.
Required Qualifications
- Must be able to read and understand tickets
- Stand for long periods of time
- Lift a minimum of 50 lbs
- Maintain a current Food Handler's Certification
Desired Qualifications
- WSET / SOMMELIER CERTIFICATION
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