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Restaurant Manager7 months ago

SV-Line Cook

$41,600–$41,600 year

On-site · Boca Raton, Florida, United States

Type
Full Time
Level
Entry Level
Education
No Requirement
Company size
Unknown

Job Summary

As a Line Cook at Sixty Vines, you will cook and prepare food items according to recipes, ensuring quality and adherence to cooking times set by the Chef Partner. Responsibilities include maintaining a clean kitchen environment, following health and safety regulations, and effectively communicating with coworkers. Required skills include the ability to read tickets, lift heavy items, and proficiency in using kitchen equipment while maintaining a Food Handler's Certification.

Required Qualifications

  • Must be able to read and understand tickets.
  • Stand for long periods of time.
  • Lift a minimum of 50 lbs.
  • Maintain a current Food Handler's Certification and practice proper sanitation procedures.

Additional Requirements

  • We participate in the E-Verify program.
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$42k – $42k / yr

SV-Line Cook · Restaurant Manager

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