SV-Line Cook
$18–$21 year
On-site · Raleigh, North Carolina, United States
Raleigh, North Carolina, United StatesOn-siteFull Time$18–$21 yearEntry LevelNo RequirementUnknown
Type
Full Time
Level
Entry Level
Education
No Requirement
Company size
Unknown
Job Summary
The SV-Line Cook position at Sixty Vines involves cooking and preparing food items according to recipes and ensuring food quality before serving. Responsibilities include preparing food products, maintaining cleanliness in the kitchen, following health and safety regulations, operating kitchen equipment, and assisting in a friendly manner with guests and coworkers. Applicants must lift at least 50 lbs, stand for long periods, and maintain a current Food Handler's Certification.
Required Qualifications
- Must be able to read and understand tickets.
- Stand for long periods of time.
- Lift a minimum of 50 lbs.
- Properly use a knife and other equipment required to execute necessary tasks.
- Maintain a current Food Handler's Certification and practice proper sanitation procedures.
Desired Qualifications
- WSET / SOMMELIER CERTIFICATION
Additional Requirements
- We participate in the E-Verify program.
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