SV-Line Cook
$33,280–$48,000 year
On-site · Plano, Texas, United States
Job Summary
As an SV-Line Cook at Sixty Vines, you will be responsible for cooking and preparing food according to recipes, ensuring food quality and presentation. Key responsibilities include interacting with guests and coworkers, following prescribed cooking methods, maintaining cleanliness and safety in the kitchen, and correctly using kitchen equipment. You must be able to read tickets, lift at least 50 lbs, stand for extended periods, and uphold sanitation practices. A current Food Handler's Certification is required.
Required Qualifications
- Must be able to read and understand tickets.
- Stand for long periods of time.
- Lift a minimum of 50 lbs.
- Properly use a knife and other equipment required to execute necessary tasks.
- Maintain a current Food Handler's Certification and practice proper sanitation procedures.
Additional Requirements
- We participate in the E-Verify program.
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